bread success!

I no longer need Amy to feed my bread habit as I have emancipated myself.  Behold, my finished product!

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Perhaps a little too much flour dusting the top to earn a true “artisan” label, but it was ridiculously easy to make and is the gift that keeps on giving as a huge container of dough remains in the fridge.  I’ve only attempted the “Master Recipe,” but it appears that it’s a whole new world of grain products out there (including healthier options–ugh).

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2 Comments »

  1. Amy said

    Great loaf! you’ve found your calling!

  2. eluet said

    Strange life when you’ll happily take compliments on your “loaf.”

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