bread success!

I no longer need Amy to feed my bread habit as I have emancipated myself.  Behold, my finished product!


Perhaps a little too much flour dusting the top to earn a true “artisan” label, but it was ridiculously easy to make and is the gift that keeps on giving as a huge container of dough remains in the fridge.  I’ve only attempted the “Master Recipe,” but it appears that it’s a whole new world of grain products out there (including healthier options–ugh).



  1. Amy said

    Great loaf! you’ve found your calling!

  2. eluet said

    Strange life when you’ll happily take compliments on your “loaf.”

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