chili season!

I had some lentils and bulgur who were enjoying their dotage in our cupboard, so I decided to put them to good use last night and made some tasty chili.  Yes, I know, it’s not exactly crisp cool nights out there right now, but the chili is quite tasty which is fortunate as we have vats of it left over.

001

Mmmmm, look at all of that fiber-y goodness.  You know you want some…you know we have some… I clearly need to work on my food photography though.  I can’t believe that my end product and the lovely bowl on the 101 cookbooks site are remotely related.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: